If you like shrimp, you will love this. It just begs to be served with a pitcher of Margarita's, and some tasty buttery crackers. Just a nice, refreshing...
Author: FLUFFSTER
I got this from the McCormick website - wonderful recipe - adds a little something to plain shrimp with cocktail sauce.
Author: avalontwilightdesig
Make and share this Filled Frankfurters recipe from Food.com.
Author: Mysterygirl
This recipe is one I have been making for years...easy to double too. It is always a hit and the short list of ingredients is surprising to all who request...
Author: PSparx
Make and share this Polenta with Wild Mushroom Sauce recipe from Food.com.
Author: Dancer
This is the tastiest way I've found to make honey white tea chai. You can change it up however you like.
Author: TerribleCook1017
These are so good. I have used walnuts in place in the pecans and it has turned out just as good. This recipe came from Mary Brownlow, a friend of the...
Author: 1 tuff cookie
I created this recipe a few Thanksgivings ago, and it is just plain DELISH! Try it on your family for another appetizer to munch on before, during and...
Author: Lindas Busy Kitchen
This chopped salad from La Scala restaurant in Beverly Hills was first introduced in the 1960's and became a fad among celebrities. It's still a popular...
Author: lynnski LA
Make and share this Uncle Bill's Dill Salad Dressing recipe from Food.com.
Author: William Uncle Bill
Make and share this The Only Marinade You'll Ever Need recipe from Food.com.
Author: riffraff
Don't Fear the Red! Beets are a unique source of phytonutrients called betalains. Betanin and vulgaxanthin are the two best-studied betalains from beets,...
Author: Chef Michael Callah
With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter...
Author: Rita1652
This is from an older Betty Crocker cookbook. Makes great, flaky, delicate pie crusts. This is for a 2 crust 9" pie. Must use waxed paper to roll out....
Author: sheepdoc
Make and share this Kiwi Strawberry Spinach Salad recipe from Food.com.
Author: Audrey M
This is a spicy and delicious corn salad that is simply delicious - I'm sure you will enjoy the spicy texture of it - Try Wrapped salad. A quick way to...
Author: Chef mariajane
By replacing most of the oil in a classic Caesar salad dressing with a purée of canned tuna we decrease the fat and increase the protein by eight times....
Author: cannedfood
This is a very rich and easy tuna cake. You can change the canned tuna for chicken, salmon, crab. Whatever floats your boat.
Author: Caykrista
Make and share this Skillet-Roasted Fish Fillets With Green Olive Relish recipe from Food.com.
Author: Blue Plate Special
Make and share this Tamagoyaki (Japanese Omelet) recipe from Food.com.
Author: Jen in Victoria
From the Cookbook "I Loved, I Lost, I Made Spaghetti". I really enjoyed this! Comfort food!
Author: lisar
Found this treasure in an OLD Maine cookbook. I always asssumed when I heard Seafood was served with 'freshly drawn butter', it was plain melted butter....
Author: lets.eat
While in the pursuit of a more traditional Texas Style Chili, I came across this recipe for Cowboy Steak Chili http://recipes.suite101.com/article.cfm/cowboy_steak_chili....
Author: VLizzle
An easy fat free dip that is made of things we always have on hand. This does need an hour to chill which is not included in the prep or cook time.
Author: Debbwl
Make and share this Artichoke and Parmesan Bagel Bites recipe from Food.com.
Author: Janeydoe
Make and share this Blue Cheese Pineapple Cole Slaw recipe from Food.com.
Author: MARIA MAC
Originally from "The Can Opener Gourmet" - This looks easy and great for a quick party food!
Author: Radish4ever
Make and share this Arugula Salad With Fennel and Pine Nuts recipe from Food.com.
Author: dicentra
Make and share this Homestyle Fried Fish Fillets recipe from Food.com.
Author: Leona
Make and share this Bacon Wrapped Shrimp recipe from Food.com.
Author: Audrey M
Make and share this Deep Fried Cheese and Broccoli Buttermilk Bites recipe from Food.com.
Author: Boo Chef in West Te
Attractive salad with a mix of textures which I've adapted from Taste magazine which is put out by a variety of Liquor Distributors. Goes well with Pacific...
Author: Debi9400
I have not tried this recipe. I got it from Columbia's Second Century Cookbook. The recipe was submitted by Ellen Stott.
Author: internetnut
Make and share this 6-Minute Seared Ahi Tuna Steaks recipe from Food.com.
Author: Robbie 22
I've never tried this, just saw it on another board and had to snatch it up! There are actually 11 spices in the above combination, but an additional 3...
Author: yooper
Low-Carb (Atkins) dieters who love fried foods, this breading mix is for you! It has about 15 less carb grams per serving than the same amount of flour....
Author: BeachGirl
Make and share this Spinach Gruyere Puff Pastry recipe from Food.com.
Author: dojemi
This dip is simple, fresh and delicious. Ina's recipe doesn't call for any garlic, but if you like garlic I would suggest adding a minced clove.
Author: Juenessa
Make and share this Scallops With Tangy Honey Glaze recipe from Food.com.
Author: abigail363
Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added....
Author: Annacia
Make and share this Fancy Vegetable Medley recipe from Food.com.
Author: evelync
This was a hit at the New Year's Party. Quit addictive and so pretty and festive looking on the table.
Author: CookingMonster
This is a little different than some of the ones on this site as it uses canola oil for a little extra boost in flavor. I have noticed that some of the...
Author: mammafishy
A super easy, super quick caramel corn recipe. You can make microwave popcorn without all the junk! Place 1/4 c of popcorn kernels in a paper bag and turning...
Author: cook from scratch